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  Indian J Med Microbiol
 

Figure 4: Pearson’s correlation coefficient between antioxidant, antidiabetic, and antimicrobial activities and contents of saponin and sugar. α-GIA: α-glucosidase inhibitory activity; ZOI (B): zone of inhibition ofBacillus subtilis; ZOI (E): zone of inhibition of Escherichia coli; ZOI (K): zone of inhibition of Klebsiella pneumoniae.

Figure 4: Pearson’s correlation coefficient between antioxidant, antidiabetic, and antimicrobial activities and contents of saponin and sugar. α-GIA: α-glucosidase inhibitory activity; ZOI (B): zone of inhibition of<i>Bacillus subtilis</i>; ZOI (E): zone of inhibition of <i>Escherichia coli;</i> ZOI (K): zone of inhibition of <i>Klebsiella pneumoniae</i>.