Figure 1: Protein content after exposure of Escherichia coli, Salmonella typhimurium, and Shigella flexneri to Terfezia claveryi methanolic extract (TCME) at the concentrations of 1/4 MIC, 1/3 MIC, and 1/2 MIC. The data are presented as mean±SD (n=3) and analyzed using SPSS. The unpaired samples t-test, and one-way analysis of variance were used to compare the outcomes between tested groups. *P<0.001 compared with control. MIC: minimum inhibitory concentration; SDS: sodium dodecyl sulfate.