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  Indian J Med Microbiol
 

Figure 6: 2D images showing chemical interactions between Harpephyllum caffrum bioactive compounds and amino acid residues involved in the catalytic site of key antidiabetic and endogenous antioxidant enzymes. (A) Strophanthidol and α-amylase; (B) Hydrocortisone acetate and α-glucosidase; (C) 24,25-Dihydroxyvitamin D and SOD; (D) 24,25-Dihydroxyvitamin D and CAT.

Figure 6: 2D images showing chemical interactions between <i>Harpephyllum caffrum</i> bioactive compounds and amino acid residues involved in the catalytic site of key antidiabetic and endogenous antioxidant enzymes. (A) Strophanthidol and α-amylase; (B) Hydrocortisone acetate and α-glucosidase; (C) 24,25-Dihydroxyvitamin D and SOD; (D) 24,25-Dihydroxyvitamin D and CAT.