1 |
Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties |
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| | Uzeme P. Aluta, Ademola Z. Aderolu, Ismail O. Ishola, Mohammad Alyassin, Gordon A. Morris, Olumayokun A. Olajide | | | Food Hydrocolloids for Health. 2023; : 100135 | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Red Seaweed-Derived Compounds as a Potential New Approach for Acne Vulgaris Care |
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| | Adriana P. Januário, Rafael Félix, Carina Félix, João Reboleira, Patrícia Valentão, Marco F. L. Lemos | | | Pharmaceutics. 2021; 13(11): 1930 | | | [Pubmed] [Google Scholar] [DOI] | |
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