| 1 |
Anti-Inflammatory Effects of Red Rice Bran Extract Ameliorate Type I Interferon Production via STING Pathway |
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| | Amnart Onsa-Ard, Rungthip Thongboontho, Narongsuk Munkong, Kanokkarn Phromnoi, Atcharaporn Ontawong, Sirinat Pengnet, Arthid Thim-Uam | | | Foods. 2022; 11(11): 1622 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition |
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| | Millena Cristina Barros Santos,Nathalie Barouh,Erwann Durand,Bruno Baréa,Mélina Robert,Valérie Micard,Valérie Lullien-Pellerin,Pierre Villeneuve,Luiz Claudio Cameron,Elizabeth P. Ryan,Mariana Simões Larraz Ferreira,Claire Bourlieu-Lacanal | | | Metabolites. 2021; 11(2): 110 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand |
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| | Thanawat Pattananandecha,Sutasinee Apichai,Sasithorn Sirilun,Jakaphun Julsrigival,Kasirawat Sawangrat,Fumihiko Ogata,Naohito Kawasaki,Busaban Sirithunyalug,Chalermpong Saenjum | | | Molecules. 2021; 26(17): 5234 | | | [Pubmed] [Google Scholar] [DOI] | |
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