| 1 |
Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review |
|
| | Inderjeet Kaur, Arun Dev Sharma, Mrinal Samtiya, Gema Pereira-Caro, Raquel Rodríguez-Solana, Tejpal Dhewa, José Manuel Moreno-Rojas | | | European Food Research and Technology. 2022; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile flavor compounds |
|
| | Marisa Marnpae, Charoonsri Chusak, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Winai Dahlan, Thumnoon Nhujak, Nazimah Hamid, Sirichai Adisakwattana | | | LWT. 2022; : 113986 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities |
|
| | Thitiporn Anunthawan, Santi Phosri, Jirayus Woraratphoka, Rasapirose Somwatcharajit, Panee Terdsaksri, Prangruethai Prangphet, Severino Matias de Alencar | | | International Journal of Food Science. 2022; 2022: 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLC |
|
| | Samuchaya Ngamsuk,Tzou-Chi Huang,Jue-Liang Hsu | | | Molecules. 2020; 25(20): 4635 | | | [Pubmed] [Google Scholar] [DOI] | |
|
