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Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications |
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| Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, Anil Kumar Siroha, Sushil Changan, Sajid Maqsood, Alexandru Vasile Rusu |
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| Food Chemistry: X. 2022; 16: 100507 |
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Avocado (Persea americana Mill.) seeds compounds affect Helicobacter pylori infection and gastric adenocarcinoma cells growth |
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| Brena Ramos Athaydes, Cristina Tosta, Raffaela Zunti Carminati, Ricardo Machado Kuster, Rodrigo Rezende Kitagawa, Rita de Cássia Ribeiro Gonçalves |
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| Journal of Functional Foods. 2022; 99: 105352 |
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Synthesis of Persea americana extract based hybrid nanoflowers as a new strategy to enhance hyaluronidase and gelatinase inhibitory activity and the evaluation of their toxicity potential |
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| Emrah Bor, Ufuk Koca Caliskan, Ceren Anlas, Goksen Dilsat Durbilmez, Tulay Bakirel, Nalan Ozdemir |
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| Inorganic and Nano-Metal Chemistry. 2022; : 1 |
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Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Local Nutraceutical Products: A Case for Mauritius |
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| Hafsah Ramjane, Theeshan Bahorun, Brinda Ramasawmy, Deena Ramful-Baboolall, Navindra Boodia, Okezie I. Aruoma, Vidushi S. Neergheen |
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| American Journal of Biopharmacy and Pharmaceutical Sciences. 2021; 1: 3 |
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Mechanistic model for the batch extraction of oil from avocado seeds available for biofuel production |
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| S Sathish,G Narendrakumar,S Vaithyasubramanian,E Sinduri |
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| International Journal of Green Energy. 2021; : 1 |
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Nephroprotective and anti-inflammatory potential of aqueous extract from Persea americana seeds against cadmium-induced nephrotoxicity in Wistar rats |
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| Olukemi Adetutu Osukoya,Babatunji Emmanuel Oyinloye,Basiru Olaitan Ajiboye,Kehinde Ayooluwabomi Olokode,Henry A. Adeola |
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Compaction Process as a Concept of Press-Cake Production from Organic Waste |
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| Pawel Sobczak,Kazimierz Zawislak,Agnieszka Starek,Wioletta Zukiewicz-Sobczak,Agnieszka Sagan,Beata Zdybel,Dariusz Andrejko |
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| Sustainability. 2020; 12(4): 1567 |
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Avocado fruit and by-products as potential sources of bioactive compounds |
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| Norma Julieta Salazar-López,J. Abraham Domínguez-Avila,Elhadi M. Yahia,Beatriz Haydee Belmonte-Herrera,Abraham Wall-Medrano,Efigenia Montalvo-González,G.A. González-Aguilar |
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| Food Research International. 2020; 138: 109774 |
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Gastric cancer is associated with a high rate of microsatellite instability versus chronic gastritis: A retrospective study |
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| Li Xing,Hua Guo,Dongjie Zheng,Jin Liu,Baojun Zhou,Yanping Li,Ning Wang,Pu Zhao,Yan Liang,Wenxin Wu,Guixin Li |
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| Revista Romana de Medicina de Laborator. 2020; 28(1): 57 |
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The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits |
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| Amir Reza Bhuyan,Amir Reza Alsherbiny,Amir Reza Perera,Amir Reza Low,Amir Reza Basu,Amir Reza Devi,Amir Reza Barooah,Amir Reza Li,Amir Reza Papoutsis |
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| Antioxidants. 2019; 8(10): 426 |
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Mechanism of Action of Mangifera indica Leaves for Anti-Diabetic Activity |
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| Dai-Hung Ngo, Dai-Nghiep Ngo, Thi Thanh Nhan Vo, Thanh Sang Vo |
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| Scientia Pharmaceutica. 2019; 87(2): 13 |
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