| 1 |
Role of the Gut–Brain Axis, Gut Microbial Composition, Diet, and Probiotic Intervention in Parkinson’s Disease |
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| Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Muruganantham Bharathi, Chaiyavat Chaiyasut |
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| Microorganisms. 2022; 10(8): 1544 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 2 |
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 |
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| Amirhossein Abedini, Aida Mahdavi, Adel Mirza Alizadeh, Ehsan Hejazi, Hedayat Hosseini |
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| Nutrition and Food Sciences Research. 2022; 9(1): 1 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 3 |
The Role of Probiotics and Synbiotics on Hirsutism |
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| Vasiliki Lolou |
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| Fermentation. 2021; 7(1): 10 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 4 |
The Role of Probiotics in Colorectal Cancer Management |
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| Bhagavathi Sundaram Sivamaruthi,Periyanaina Kesika,Chaiyavat Chaiyasut |
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| Evidence-Based Complementary and Alternative Medicine. 2020; 2020: 1 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 5 |
Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective |
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| Maria Aponte,Nicoletta Murru,Mahtab Shoukat |
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| Frontiers in Microbiology. 2020; 11 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 6 |
A Review of the Role of Probiotic Supplementation in Dental Caries |
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| Bhagavathi Sundaram Sivamaruthi,Periyanaina Kesika,Chaiyavat Chaiyasut |
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| Probiotics and Antimicrobial Proteins. 2020; |
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| [Pubmed] [Google Scholar] [DOI] |
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| 7 |
Bioactive Compounds Produced by Probiotics in Food Products |
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| Bhawna Chugh,Afaf Kamal-Eldin |
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| Current Opinion in Food Science. 2020; |
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| [Pubmed] [Google Scholar] [DOI] |
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| 8 |
Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet |
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| Miao Wang,Baojie Zhang,Jielun Hu,Shaoping Nie,Tao Xiong,Mingyong Xie |
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| Journal of Functional Foods. 2020; 72: 104078 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 9 |
Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles |
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| Sujitta Raungrusmee,Smriti Shrestha,Muhammad Bilal Sadiq,Anil Kumar Anal |
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| LWT. 2020; : 109279 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 10 |
Enteral Nutrition Supplemented with Transforming Growth Factor-ß, Colostrum, Probiotics, and Other Nutritional Compounds in the Treatment of Patients with Inflammatory Bowel Disease |
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| John K. Triantafillidis,Maria Tzouvala,Eleni Triantafyllidi |
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| Nutrients. 2020; 12(4): 1048 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 11 |
The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder |
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| Bhagavathi Sundaram Sivamaruthi,Natarajan Suganthy,Periyanaina Kesika,Chaiyavat Chaiyasut |
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| International Journal of Environmental Research and Public Health. 2020; 17(8): 2647 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 12 |
A Mini-Review of Human Studies on Cholesterol-Lowering Properties of Probiotics |
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| Eleni Sivamaruthi,Eleni Kesika,Eleni Chaiyasut |
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| Scientia Pharmaceutica. 2019; 87(4): 26 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 13 |
First and second generation probiotic therapeutics for Inflammatory Bowel Disease |
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| Srijita Sireswar,Ishita Ghosh,Gargi Dey |
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| PharmaNutrition. 2019; 9: 100159 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 14 |
Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials |
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| Periyanaina Kesika,Bhagavathi Sundaram Sivamaruthi,Chaiyavat Chaiyasut |
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| BioMed Research International. 2019; 2019: 1 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 15 |
A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements |
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| Bhagavathi Sundaram Sivamaruthi,Periyanaina Kesika,Natarajan Suganthy,Chaiyavat Chaiyasut |
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| BioMed Research International. 2019; 2019: 1 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 16 |
Effect of Probiotics Supplementations on Health Status of Athletes |
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| Chaiyavat Sivamaruthi,Chaiyavat Kesika,Chaiyavat Chaiyasut |
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| International Journal of Environmental Research and Public Health. 2019; 16(22): 4469 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 17 |
Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms—A Comprehensive Review |
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| Bhagavathi Sivamaruthi,Periyanaina Kesika,Chaiyavat Chaiyasut |
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| Scientia Pharmaceutica. 2018; 86(3): 37 |
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| [Pubmed] [Google Scholar] [DOI] |
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