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Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines |
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| McKinley Fox, Kaleb Newcomb, Cassia Oliveira, Ehsan Shakiba, Irosha N. Nawarathne |
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| Journal of the American Oil Chemists' Society. 2022; |
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| 2 |
Revisiting the therapeutic potential of tocotrienol |
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| Ranmali Ranasinghe, Michael Mathai, Anthony Zulli |
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| BioFactors. 2022; |
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| 3 |
Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product |
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| Duyi Samyor, Danielle Calderwood, Manus Carey, Amit B. Das, Brian D. Green, Sankar C. Deka |
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| Journal of Food Science and Technology. 2022; |
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Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview |
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| Hina Kamal, Asgar Ali, Sivakumar Manickam, Cheng Foh Le |
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| Food Chemistry. 2022; : 135071 |
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Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits |
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| Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, Nadira Anjum, R. Pandiselvam, Salma Farooq, Alexandru Vasile Rusu, João Miguel Rocha, Monica Trif, G. Jeevarathinam |
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| Frontiers in Nutrition. 2022; 9 |
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Rice Compounds with Impact on Diabetic Control |
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| Cristiana Pereira,Vanda M. Lourenço,Regina Menezes,Carla Brites |
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| Foods. 2021; 10(9): 1992 |
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Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice |
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| Xiaojuan Ai,Cuiling Wu,Tingting Yin,Olena Zhur,Congling Liu,Xiaotao Yan,CuiPing Yi,Dan Liu,Linhu Xiao,Wenkai Li,Binbin Xie,Hailun He |
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| Frontiers in Microbiology. 2021; 12 |
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Combination effects of rice extract and five aromatic compounds against a-glucosidase, a-amylase and tyrosinase |
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| Kesinee Nanok,Sompong Sansenya |
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| Journal of Bioscience and Bioengineering. 2021; |
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A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids |
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| Rupam Kumar Bhunia,Kshitija Sinha,Ranjeet Kaur,Sumandeep Kaur,Kirti Chawla |
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| Food Reviews International. 2021; : 1 |
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Antidiabetic properties of rice and wheat bran—A review |
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| Savita Budhwar,Manali Chakraborty,Kashika Sethi,Arnab Chatterjee |
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| Journal of Food Biochemistry. 2020; |
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The ?-oryzanol Content of Thai Rice Cultivars and the Effects of Gamma Irradiation on the ?-oryzanol Content of Germinated Thai Market Rice |
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| Chakorn Chinvongamorn,Sompong Sansenya |
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| Oriental Journal Of Chemistry. 2020; 36(05): 812 |
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Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential |
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| Saikat Sen,Raja Chakraborty,Pratap Kalita |
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Exploiting the bioactive properties of ?-oryzanol from bran of different exotic rice varieties |
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| Ana Castanho,Manuela Lageiro,Ricardo C. Calhelha,Isabel C. F. R. Ferreira,Marina Sokovic,Luís M. Cunha,Carla Brites |
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Bioactive Compounds Constituent and Anti-Inflammatory Activity of Natural Rice Bran Oil Produced from Colored and Non-Pigmented Rice in Northern Thailand |
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| Thanawat Pattananandecha, Jakkapan Sirithunyalug, Busaban Sirithunyalug, Kannika Thiankhanithikun, Chartchai Khanongnuch, Chalermpong Saenjum |
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| Journal of Pharmacy and Nutrition Sciences. 2019; 9(4): 205 |
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