| 1 |
Starch composition and functional properties of raw and pretreated anchote (
Coccinia abyssinica
(
Lam
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Cogn
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| Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho, Sirawdink Fikreyesus Forsido, Desta Fekadu Mijena |
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| Food Science & Nutrition. 2021; |
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| 2 |
Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder |
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| Jung-Hoon Kim,Jeong-Eun Kim,Woo-Hyun Kim,Kiet Vu Tan,Soon-Mi Shim |
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| Food Bioscience. 2021; : 101342 |
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| 3 |
Impact of household cooking techniques on colour, antioxidant and sensory properties of African pumpkin and pumpkin leaves |
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| Petunia Mashiane,Florence M. Mashitoa,Retha M. Slabbert,Dharini Sivakumar |
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| International Journal of Gastronomy and Food Science. 2021; 23: 100307 |
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| 4 |
Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes |
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| Novi Safriani,Fransiska Zakaria Rungkat,Nancy Dewi Yuliana,Endang Prangdimurti,Amarat (Amy) Simonne |
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| International Journal of Food Science. 2021; 2021: 1 |
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| 5 |
Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration |
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| Lucia Maria JAEGER DE CARVALHO,Claudia DE LUCAS BAGANHA,José Luiz VIANA DE CARVALHO |
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| Food Science and Technology. 2021; |
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| 6 |
Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India |
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| Amarat (Amy) Priti,Gyan P. Mishra,Harsh K. Dikshit,Vinutha T.,M. Tomuilim Tontang,Tsering Stobdan,Seema Sangwan,Muraleedhar Aski,Ajeet Singh,Ranjeet R. Kumar,Kuldeep Tripathi,Shiv Kumar,Ramakrishnan M. Nair,Shelly Praveen |
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| Frontiers in Plant Science. 2021; 12 |
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Pharmacological Potential and Chemical Characterization of Bridelia ferruginea Benth.—A Native Tropical African Medicinal Plant |
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| Mohamad Fawzi Mahomoodally,Sharmeen Jugreet,Kouadio Ibrahime Sinan,Gokhan Zengin,Gunes Ak,Ramazan Ceylan,József Jeko,Zoltán Cziáky,Paola Angelini,Giancarlo Angeles Flores,Roberto Venanzoni,Simonetta Cristina Di Simone,Luigi Menghini,Giustino Orlando,Claudio Ferrante,Ouattara Katinan Etienne,Massimo Tacchini |
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| 8 |
Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L |
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| Arzu Birinci Yildirim |
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| Industrial Crops and Products. 2020; 153: 112584 |
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| 9 |
Antioxidant and Nephroprotective Effects of Okra Pods Extract (Abelmoschus esculentus L.) against Lead Acetate-Induced Toxicity in Mice |
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| Sri Puji Astuti Wahyuningsih,Nadyatul Ilma Indah Savira,Devinta Wahyu Anggraini,Dwi Winarni,Listijani Suhargo,Baskara Wiku Adi Kusuma,Faradita Nindyasari,Nur Setianingsih,Adamu Ayubu Mwendolwa |
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Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae) |
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| Barnabas Oluwatomide Oyeyinka,Anthony Jide Afolayan |
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| 11 |
Consistency evaluation between dispensing granule and traditional decoction from Coptidis Rhizoma by using an integrated quality-based strategy |
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| Cheng-Yu Zhang,Xin-Xin Li,Ping Li,Yan Jiang,Hui-Jun Li |
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| 12 |
Chemical Characterization, Antioxidant Activity and Cytotoxicity of the Unconventional Food Plants: Sweet Potato (Ipomoea batatas (L.) Lam.) Leaf, Major Gomes (Talinum paniculatum (Jacq.) Gaertn.) and Caruru (Amaranthus deflexus L.) |
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| Iraę Oliveira Moura,Cláudio Carvalho Santana,Yeseong Robert Familia Lourenço,Mariana Freitas Souza,Audrey Rouse Soares Tavares Silva,Silvio Santana Dolabella,Ana Mara de Oliveira e Silva,Tiago Branquinho Oliveira,Marcelo Cavalcante Duarte,Aurélia Santos Faraoni |
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Altitudinal variation in gallic acid content in fruits of Phyllanthus emblica L. and its correlation with antioxidant and antimicrobial activity |
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| Shagun Sheoran,Prakriti Nidhi,Vikas Kumar,Gajender Singh,Uma Ranjan Lal,Anuradha Sourirajan,Kamal Dev |
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| Vegetos. 2019; 32(3): 387 |
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