| 1 |
Role and mechanism of fruit waste polyphenols in diabetes management |
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| Faiqa Malik, Aqsa Iqbal, Sabika Zia, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Muhammad Nadeem, Samy Selim, Milad Hadidi, Andres Moreno, Muhammad Faisal Manzoor, Przemyslaw Lukasz Kowalczewski, Rana Muhammad Aadil |
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| Open Chemistry. 2023; 21(1) |
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| 2 |
Gas Chromatography-Mass Spectrometry Analysis and Antimicrobial and Antioxidant Activities of Some Orchid (Orchidaceae) Species Growing in Turkey |
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| Ömer Ertürk, Melek Çol Ayvaz, Elif Çil, Emine Bagdatli |
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| Brazilian Archives of Biology and Technology. 2023; 66 |
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| 3 |
Different antioxidant regulation mechanisms in response to aluminum-induced oxidative stress in Eucalyptus species |
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| Yanhong Liang, Tiandao Bai, Bing Liu, Wanwen Yu, Weichao Teng |
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| Ecotoxicology and Environmental Safety. 2022; 241: 113748 |
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| 4 |
Nutritional, antioxidant and dietary potential of some traditional leafy vegetables used in ethnic culinary preparations |
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| Thattantavide Anju, Pratheesh Prabhakar, Sajana Sreedharan, Ajay Kumar |
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| Food Control. 2022; : 109161 |
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Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (Lens culinaris Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin Pathway |
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| Gyan P. Mishra, Ankita, Muraleedhar S. Aski, Mechiya Tomuilim Tontang, Priti Choudhary, Kuldeep Tripathi, Ajeet Singh, Ranjeet Ranjan Kumar, Vinutha Thimmegowda, Tsering Stobdan, Atul Kumar, Rakesh Bhardwaj, Shelly Praveen, Devendra Kumar Yadava, Shiv Kumar, Harsh Kumar Dikshit |
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| Plants. 2022; 11(14): 1815 |
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Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life |
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| Mkabili Mwakamu Laura, Ooko Abong George, Wandayi Okoth Michael, Moyo Mukani, Mwaura Lucy, Malavi Derick, Muzhingi Tawanda |
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| African Journal of Food Science. 2022; 16(10): 226 |
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Impact of household cooking techniques on colour, antioxidant and sensory properties of African pumpkin and pumpkin leaves |
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| Petunia Mashiane,Florence M. Mashitoa,Retha M. Slabbert,Dharini Sivakumar |
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| International Journal of Gastronomy and Food Science. 2021; 23: 100307 |
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| 8 |
Starch composition and functional properties of raw and pretreated anchote (
Coccinia abyssinica
(
Lam
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Cogn
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| Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho, Sirawdink Fikreyesus Forsido, Desta Fekadu Mijena |
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| Food Science & Nutrition. 2021; |
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| 9 |
Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder |
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| Jung-Hoon Kim,Jeong-Eun Kim,Woo-Hyun Kim,Kiet Vu Tan,Soon-Mi Shim |
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| Food Bioscience. 2021; : 101342 |
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| 10 |
Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes |
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| Novi Safriani,Fransiska Zakaria Rungkat,Nancy Dewi Yuliana,Endang Prangdimurti,Amarat (Amy) Simonne |
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| International Journal of Food Science. 2021; 2021: 1 |
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| 11 |
Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.) |
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| Parvesh Devi, Sushila Singh, Sheetal Sihag, Promila, Ritu, Seema Sangwan, Kai Wang |
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| Journal of Antioxidant Activity. 2021; 2(3): 1 |
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| 12 |
Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration |
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| Lucia Maria JAEGER DE CARVALHO,Claudia DE LUCAS BAGANHA,José Luiz VIANA DE CARVALHO |
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| 13 |
Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India |
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| Amarat (Amy) Priti,Gyan P. Mishra,Harsh K. Dikshit,Vinutha T.,M. Tomuilim Tontang,Tsering Stobdan,Seema Sangwan,Muraleedhar Aski,Ajeet Singh,Ranjeet R. Kumar,Kuldeep Tripathi,Shiv Kumar,Ramakrishnan M. Nair,Shelly Praveen |
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| Frontiers in Plant Science. 2021; 12 |
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| 14 |
Pharmacological Potential and Chemical Characterization of Bridelia ferruginea Benth.—A Native Tropical African Medicinal Plant |
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| Mohamad Fawzi Mahomoodally,Sharmeen Jugreet,Kouadio Ibrahime Sinan,Gokhan Zengin,Gunes Ak,Ramazan Ceylan,József Jeko,Zoltán Cziáky,Paola Angelini,Giancarlo Angeles Flores,Roberto Venanzoni,Simonetta Cristina Di Simone,Luigi Menghini,Giustino Orlando,Claudio Ferrante,Ouattara Katinan Etienne,Massimo Tacchini |
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| Antibiotics. 2021; 10(2): 223 |
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| 15 |
Consistency evaluation between dispensing granule and traditional decoction from Coptidis Rhizoma by using an integrated quality-based strategy |
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| Cheng-Yu Zhang,Xin-Xin Li,Ping Li,Yan Jiang,Hui-Jun Li |
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| 16 |
Chemical Characterization, Antioxidant Activity and Cytotoxicity of the Unconventional Food Plants: Sweet Potato (Ipomoea batatas (L.) Lam.) Leaf, Major Gomes (Talinum paniculatum (Jacq.) Gaertn.) and Caruru (Amaranthus deflexus L.) |
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| Iraę Oliveira Moura,Cláudio Carvalho Santana,Yeseong Robert Familia Lourenço,Mariana Freitas Souza,Audrey Rouse Soares Tavares Silva,Silvio Santana Dolabella,Ana Mara de Oliveira e Silva,Tiago Branquinho Oliveira,Marcelo Cavalcante Duarte,Aurélia Santos Faraoni |
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| Waste and Biomass Valorization. 2020; |
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| 17 |
Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L |
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| Arzu Birinci Yildirim |
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| Industrial Crops and Products. 2020; 153: 112584 |
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| 18 |
Antioxidant and Nephroprotective Effects of Okra Pods Extract (Abelmoschus esculentus L.) against Lead Acetate-Induced Toxicity in Mice |
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| Sri Puji Astuti Wahyuningsih,Nadyatul Ilma Indah Savira,Devinta Wahyu Anggraini,Dwi Winarni,Listijani Suhargo,Baskara Wiku Adi Kusuma,Faradita Nindyasari,Nur Setianingsih,Adamu Ayubu Mwendolwa |
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Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae) |
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| Barnabas Oluwatomide Oyeyinka,Anthony Jide Afolayan |
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| The Scientific World Journal. 2020; 2020: 1 |
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| 20 |
Altitudinal variation in gallic acid content in fruits of Phyllanthus emblica L. and its correlation with antioxidant and antimicrobial activity |
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| Shagun Sheoran,Prakriti Nidhi,Vikas Kumar,Gajender Singh,Uma Ranjan Lal,Anuradha Sourirajan,Kamal Dev |
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| Vegetos. 2019; 32(3): 387 |
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