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Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties |
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| Raveevatoo Buathong, Sutsawat Duangsrisai |
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In vitro investigation of antioxidant and antihemolytic activities of three Lamiaceae species from Morocco |
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| Abdelbassat Hmidani,Eimad dine Tariq Bouhlali,Mohammed Ajebli,Tarik Khouya,Mohamed Benlyas,Chakib Alem |
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| Beni-Suef University Journal of Basic and Applied Sciences. 2021; 10(1) |
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| Merilin Kakoti, Dibya Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Boro |
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| Polish Journal of Food and Nutrition Sciences. 2021; : 463 |
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Chemical Composition and Determination of the Antibacterial Activity of Essential Oils in Liquid and Vapor Phases Extracted from Two Different Southeast Asian Herbs—Houttuynia cordata (Saururaceae) and Persicaria odorata (Polygonaceae) |
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| Kristýna Rebícková,Tomáš Bajer,David Šilha,Markéta Houdková,Karel Ventura,Petra Bajerová |
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Development of a Novel Electrochemical Biosensor Based on Carbon Nanofibers–Gold Nanoparticles–Tyrosinase for the Detection of Ferulic Acid in Cosmetics |
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| Alexandra Virginia Bounegru,Constantin Apetrei |
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Soil protein as a potential antimicrobial agent against methicillin –resistant Staphylococcus aureus |
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| Hanadi Ananbeh,Miguel Angel Merlos Rodrigo,Pavlina Jelinkova,Vladislav Strmiska,Zbynek Splichal,Nico Jehmlich,Hana Michalkova,Marko Stojanovic,Stanislava Voberkova,Vojtech Adam,Amitava Moulick |
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