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Traditional Mexican foods as functional agents in the treatment of cardiometabolic risk factors |
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| | Fabiola Escalante-Araiza,Gabriela Gutiérrez-Salmeán | | | Critical Reviews in Food Science and Nutrition. 2020; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review |
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Phytochemical and Pharmacological Aspects of Anthocyanins |
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Anti-diabetic property of purple rice |
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| | Chungkham Nganthoibi,Namita Singh | | | FOOD SCIENCE RESEARCH JOURNAL. 2019; 10(2): 237 | | | [Pubmed] [Google Scholar] [DOI] | |
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