|
| |
 |
|
| BASIC RESEARCH |
|
| Year : 2019 | Volume
: 9
| Issue : 2 | Page : 60-65 |
|
In vitro evaluation of anti-acetylcholinesterase and free radical scavenging potential of leaf extracts of some selected medicinal plants
Annie Jessica Toppo1, Sheela Chandra1, Dhruv Jha2, Papiya Mitra Mazumder2
1 Department of Bio-Engineering, Birla Institute of Technology, Mesra, Ranchi, Jharkhand, India
2 Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology, Mesra, Ranchi, Jharkhand, India
| Date of Submission | 04-Dec-2018 |
| Date of Decision | 21-Dec-2018 |
| Date of Acceptance | 23-Jan-2019 |
| Date of Web Publication | 01-Feb-2019 |
Correspondence Address:
Sheela Chandra
Department of Bio-Engineering, Birla Institute of Technology, Mesra, Ranchi, Jharkhand-835215
India
 Source of Support: None, Conflict of Interest: None
DOI: 10.4103/2221-1691.250856
Objective: To evaluate the phytochemical present in various solvent extracts from leaves of Ocimum sanctum (L.), Swertia chirayita (L.), Butea monosperma (Lam.) and Stevia rebaudiana (Bert.) as well as antioxidant and anticholinergic activities employing different in vitro models. Methods: Total phenol content of diethyl ether, chloroform and methanolic extracts obtained from leaves of different medicinal plants was determined by Folin-Ciocalteau's spectrophotometric method. Moreover, antioxidant and anticholinergic studies were conducted by four different in vitro methods which included diphenyl picrylhydrazyl radical scavenging, 2,2-azinobis (3-ethylbezoline-6-sulphonic acid), reducing activity by ferrous reduced antioxidant power and anti-acetylcholinesterase assay, in order to ensure pharmacological potential of the plants. Results: The methanolic leaf extract of Ocimum sanctum showed the highest total phenol content which was (21.13±1.04) GAE/g DW and antioxidant activities compared to other plants with the IC50 value of 40.43 μg/mL in diphenyl picrylhydrazyl radical scavenging assay and 53.5 μg/mL in 2,2-azinobis (3-ethylbezoline-6-sulphonic acid) assay as well as metal ion reduced by (78.22±0.38) TE/g DW in ferrous reduced antioxidant power assay. The inhibition percentage of the anti-acetylcholinesterase assay was (94.22±0.26)%. Conclusions: The results of our current study show that Ocimum sanctum leaf is the most significant source of phytochemicals that possesses antioxidant and anticholinergic properties. However, further investigation on isolation and characterization of active compound which is responsible for the pharmacological potential is needed.
Keywords: DPPH assay, Antioxidant, Free radical, Anti-acetylcholinesterase, Phenolics content
How to cite this article:
Toppo AJ, Chandra S, Jha D, Mazumder PM. In vitro evaluation of anti-acetylcholinesterase and free radical scavenging potential of leaf extracts of some selected medicinal plants. Asian Pac J Trop Biomed 2019;9:60-5 |
How to cite this URL:
Toppo AJ, Chandra S, Jha D, Mazumder PM. In vitro evaluation of anti-acetylcholinesterase and free radical scavenging potential of leaf extracts of some selected medicinal plants. Asian Pac J Trop Biomed [serial online] 2019 [cited 2023 Jun 5];9:60-5. Available from: https://www.apjtb.org/text.asp?2019/9/2/60/250856 |
Foundation project: This work is supported by Centre of Excellence (COE) TEQ IPII for Grant no.- NPIU/TEQUIP II/ FLN/ 31/158, Birla institute of Technology, Mesra, Ranchi, Jharkhand
| 1. Introduction | |  |
Alzheimer's disease (AD), at present is considered to be the most prominent age-related neurodegenerative health complication worldwide, based on its frequency of occurrence in the population. According to different works of literature, the report indicated that about 33% of individuals aged 85 and above are mostly affected by this disease[1]. Progression is irreversible in deterioration of cognitive abilities, which leads to complete dependence of individual which symbolizes as nature of AD[2],[3]. In this disorder, inflammation and neuronal loss of some specific region of forebrain are diagnosed which is due to amyloid beta plaques growing into neurofibrillary tangles, which slowly damages memory and thinking skills[4]. Oxidative stress plays a vital role in the cause of this disorder, it had been found that free radicals do activate memory inadequacy in AD patients, which is evident in many studies[5],[6]. At present, in the treatment for AD, acetylcholinesterase (AChE) inhibitors like donepezil, galantamine, rivastigmine, and tacrine are used and mostly these drugs could accomplish the case to reform the expression of dementia. However, due to the lack of selectivity of cholinesterase inhibiting drugs in the commercial market, AD patients suffer from other issues like nausea or vomiting[7].
Nature is the best combinable chemist and feasibly has been used to heal almost any medical issues faced by mankind[7]. Demand of herbal medicine treatment for the AD is increasing because of their potential activities against the AD. The folkloristic concepts of medicinal plants play a vital role in the cure of different medical issues. The medicinal plant and plant-related products are used in an increasing manner day by day[8]. Many noticeable incidents came around, which highlights that in Western society the reduction in usage of synthetic products had become a growing interest and allied to upgradation in the demand for natural remedies[9]. Tulsi [Ocimum sanctum (O. sanctum)], is a multifunctional herb employed in the indigenous system of medicine culture. The roots and seeds of O. sanctum possess multitudes of medicinal properties. It has the wide range of influence on the human body mainly as a cough alleviator, a sweat inducer and a moderator of indigestion and anorexia and also acts as memory enhancer[10]. Butea monosperma (B. monosperma) (Lam.) is widely used in folk medicine due to its anticonvulsive, antistress, antidiabetic and antiaging properties. Extracts of B. monosperma exhibit pharmacological activities like wound healing, antihyperglycemic, anti-inflammatory, hepatoprotective and antitumoral properties found in vivo and in vitro studies[11]. Stevia rebaudiana (S. rebaudiana) is a perennial shrub which is historically employed as a sweetener in South America. Stevia extracts consist of polyphenolic compounds which have been reported to exhibit strong antioxidant activity by reducing series of free radicals such as DPPH, hydroxyl radical, nitric oxide, superoxide anion and hydrogen peroxide[12]. Swertia chirayita (S. chirayita) has been reported to possess most important medicinal properties such as anti-inflammatory, hypoglycemic, hepatoprotective, antioxidant and antispasmodic etc. There are many isolated chemical compounds from S. chirayita and one of them is swertiamarin which shows biological activity of anticholinergic potential[13]. In this study, an attempt was made to investigate the diethyl ether, chloroform and methanolic extracts of O. sanctum (L.), S. rebaudiana (Bert.), B. monosperma (Lam.) and S. chirayita (L.) leaves for their potential antioxidant activity by using diphenyl picrylhydrazyl (DPPH) radical scavenging activity, ferrous reduced antioxidant power (FRAP), and 2,2-azinobis (3-ethylbezoline-6-sulphonic acid) (ABTS) along with anti-acetylcholinesterase (anti-AChE) activity assays. These different assays were the simpler methodologies to estimate the free radical scavenging potential. Further, these extracts can be used to reduce oxidative stresses which are responsible for many neurodegenerative disorders. Anti-AChE cholinergic study has been done to estimate plants extractability to inhibit AChE which is responsible for hydrolysis of acetylcholine (ACh), resulting in hindrance in nerve impulse transmission.
| 2. Materials and methods | | |
2.1. Plant materials and preparation of extracts
Leaves of plants B. monosperma, O. sanctum, S. rebaudiana were collected from medicinal plant garden of Birla Institute of Technology, Mesra, Ranchi, Jharkhand and leaves of S. chirayita were attained from their natural habitat of Darjeeling, West Bengal. Plant materials were shade dried at room temperature and ground in a mortar. Twenty-five gram of each plant powder was extracted in solvents which were diethyl ether, chloroform or methanol by successive maceration (48 h). Subsequently, each solvent extract was analyzed by different methodologies. The solvent was removed and concentrated extracts were froze dried for further analysis[14].
2.2. Total phenol determination
The total phenolic content was determined by the Folin-Ciocalteau's spectrophotometric method[15],[16],[17]. One mL extract (1 mg/mL) was mixed with Folin-Ciocalteau's phenol reagent, 0.5 mL of 7% Na2CO3 solution was then added to the reaction mixture followed by the addition of 13 mL of deionized distilled water. The mixture was allowed to stand in the dark for 15 min at the temperature of 23 °C. The absorbance was recorded at 750 nm. The total phenol content was estimated from the prognostication of the calibration curve which was made by gallic acid solution. The evaluation of the phenolics compounds was carried out in triplicates.
2.3. DPPH radical scavenging activity
DPPH scavenging activity was estimated using a modified methodology of Laghari et al[18]. The DPPH (0.1 mM) working solution was prepared using methanol to attain an absorbance of about (1.10±0.02) at 517 nm. One mL of sample was supplemented to 3 mL of the methanolic DPPH solution, then the mixture was allowed to stand for 90 min at 23 °C. Furthermore, the antioxidant potential of Trolox as standard reference was assayed. The inhibition of DPPH radicals by the plant extracts was calculated as follows: DPPH inhibition (%) = [(A-B/A)] χ 100 (Where A is the absorbance without extract and B is the absorbance with extract).
2.4. Total antioxidant capacity assay using ABTS radicals
An ABTS radical scavenging potential of different medicinal plants was estimated by an elaboration by Miller and Rice-Evans as well as Arnao et al. with minor modifications[19],[20]. The ABTS solution was processed by mixing 7.4 mM ABTS solution and 2.6 mM potassium persulphate solution in ratio of 2:1. The mixture allowed for reacting for 16 h at room temperature in the dark. The solution was then mixed to 1 mL ABTS solution with 60 mL methanol to obtain an absorbance of (0.70±0.02) units at 734 nm using the spectrophotometer. A total of 225 μ of different extracts were allowed for reacting with 4 275 μL of ABTS for 2 h in a dark condition. Then the absorbance was observed at 734 nm using the spectrophotometer. The standard curve of Trolox was linear between 50 to 200 μg/mL.
2.5. Determination of FRAP assay
For measuring reducing power of extracts, FRAP assay was employed as reported by Szollosi and Varga, with few modifications[21]. The stock solutions consisted of 300 mM acetate buffer (3.1 g C2H3NaO2.3H2O and 16 mL (C2H2O2), pH 3.6; and 10 mM TPTZ (2, 4, 6- tripyridyl-s-triazine) solution. Plant extracts (200 μL) were allowed for reacting with 5 000 μL of the FRAP solution for 30 min in the lightless condition at 37 °C. The absorbance of the colored product (ferrous tripyridyltriazine complex), was observed at 593 nm. The standard curve of Trolox was linear between 20 to 100 μg/mL.
2.6. Anti-AChE assay
The enzyme inhibition for AChE (purified purchased from Sigma-Aldrich) and measurement of release of acetylcholine from synaptosomes on the administration of plant extract were evaluated according to the method previously reported by Ellman et al., and modified by Sancheti et al. and Lee et al[22],[23],[24]. The potentials of all four medicinal plants’ extracts were evaluated against AChE which was determined using enzyme at a concentration of 0.3 U/mL and galanthamine as standard reference was assayed. All plant extracts were examined for their inhibitory activities at the 40 μg/mL of concentration.
2.7. Statistical analysis
All analyses were carried out at least in triplicates, and these values along with their standard deviations were elucidated. Data analysis was carried out using Graph Pad Prism version 5.0 software. Statistical comparisons were made with one-way analysis of variance (ANOVA) and P-value <0.05 was taken as significant difference.
| 3. Results | | |
3.1. Total phenolics content
The comparative study of total phenol content on all leaf extracts in different solvents was conducted by using the Folin-Ciocalteau's spectrophotometric method. The total phenol content in the extracts was computed from the regression equation (y=0.011 2x+0.046 9, R2 =0.966 8) of the calibration curve. The total phenol content of plant methanol extracts showed parameters from (16.40±0.87) to (21.13±1.04) GAE/g DW. In this study, methanol extract of O. sanctum leaves showed the highest value in total phenol content [(21.13±1.04) GAE/g DW] followed by S. chirayita [(20.93±3.04) GAE/g DW], B. monosperma [(20.30±2.00) GAE/g DW], S. rebaudiana [(16.40±0.87) GAE/g DW] which showed the lowest content in methanolic extracts as shown in [Figure 1]. According to the observations in our study, the high contents of phenol in these extracts could illustrate their strong free radical scavenging capacity. | Figure 1: Total phenol content in leaf extracts of different medicinal plants. Gallic acid was taken as a control; GAE: Gallic acid equivalent, DW: Dry weight of the sample.
Click here to view |
3.2. Results of DPPH radical scavenging activity
The outcome of DPPH scavenging potential for various leaf extracts of four plants is presented in [Table 1]. The twelve fractions of different plants showed various degrees of antioxidant activities. It could be concluded that from the results of [Table 1], IC50 values ranged from 40.43 μg/mL to 102.05 μg/mL. The highest antioxidant activities were determined in O. sanctum in its respective solvents, in which the methanol extracts had IC50 value (40.43 μg/mL) followed by chloroform (52.25 μg/mL) and diethyl ether extracts (66.87 μg/mL). Moreover, among these plants, methanolic extract of O. sanctum leaves showed the highest DPPH scavenging ability followed by S. chirayita methanolic extract that may include the therapeutic potential of the extract against oxidative stress. | Table 1: Free radical scavenging activities, represented by IC50 in various extracts of each plant tested by DPPH assay μg/mL).
Click here to view |
3.3. Results of ABTS assay
For the IC50 values in ABTS assay shown in [Table 2], we found that the IC50 varied from 53.5 μg/mL to 88.9 μg/mL. The extracts of leaves using methanol as the solvent were shown to be the strongest inhibitor which showed the IC50 values in ABTS assay at its lowest concentration when compared to other solvents. In this study, O. sanctum methanolic extract showed the highest scavenging activity followed by S. chirayita, which attributes to the presence of phenol in higher concentration as compared to other plants. | Table 2: Free radical scavenging activities, represented by IC50 in various extracts of each plant tested by ABTS assay μg/mL).
Click here to view |
3.4. Results of FRAP assay
Amongst all extracts, O. sanctum methanolic extract [(78.22±0.38) TE/g DW] showed the highest reducing capability followed by its diethyl ether extract [(76.58±0.78) TE/g DW] and chloroform extract [(74.00±1.99) TE/g DW] [Figure 2]. | Figure 2: Activity of ferrous ion chelation by four plant extracts in various solvents.
BML-B. monosperma leaves, SRL-S. rebaudiana leaves, OSL-O. sanctum leaves, SCL-S. chirayita leaves. Data were expressed as mean±SD. asuperscript in each value showed the significant difference (P<0.001), bsuperscript in each value showed the significant difference (P<0.01), csuperscript in each value showed the significant difference (P<0.05).
Click here to view |
3.5. Results of anti-AChE activity
In our study, the methanolic extract of O. sanctum showed the highest percentage of AChE inhibition (94.22±0.26)% followed by its diethyl ether and chloroform extracts when compared to galanthamine (98.23±0.34)% as shown in [Figure 3]. | Figure 3: Inhibitory effect of leaf extracts of different medicinal plants prepared in different solvents on AChE activity (acetylcholinesterase of electric eel) in vitro.
Galanthamine was taken as a control. BML-B. monosperma leaves, SRL-S. rebaudiana leaves, OSL-O. sanctum leaves, SCL-S. chirayita leaves.
Data were expressed as mean±SD. asuperscript in each value showed the significant difference (P<0.001), bsuperscript in each value showed the significant difference (P<0.01), c superscript in each value showed the significant difference (P<0.05).
Click here to view |
| 4. Discussion | | |
Plants are well supplemented with multiple phytochemical constituents i.e. vitamins, terpenoids, phenolics, lignin, tannins, flavonoids, quinones, oils and resins and other metabolites which have high antioxidant activity. From past few years, researchers have shown great interest in the medicinal plant which is the source of many phytochemicals with great pharmacological activities[25],[26]. The natural phenolics which are reported as reducing agents demonstrate strong antioxidant properties because these molecules have the potential to terminate the multiplication of free radicals chain reactions in the existence of hydroxyl groups[27]. In total phenolics determination assay, according to previous studies by Suriyavathana and Punithavanthi, it was found that the amount of phenolic compounds (14.55 w/w) in methanolic fraction was higher than others solvents’ extracts in O. sanctum leaves[28]. In our study, methanol fraction was studied extensively because it was observed that maximum phenol content can possibly be found in polar solvents’ extracts [i.e (87.32±1.32) mg GAE/g DE] reported by Lee et al[29].
In DPPH scavenging assay, the IC50 value assists in the evaluation of herb concentration which is able to inhibit 50% of used DPPH. The study which was done by Rana et al. suggested that methanolic extract of O. sanctum leaves showed higher IC50 value than other solvents’ extracts[30]. In our study, we also found O. sanctum methanolic extracts exhibited great potential to scavenge free radicals. Similarly, a study was done by Keshari et al., in which they compared the percentage of free radicals scavenging property of O. sanctum and vitamin C[31]. In their results, O. sanctum showed slightly higher scavenging percentage, indicating its greater scavenging activity than vitamin C. Property of ABTS free radical scavenging activity possessed by plant sample is helpful in forming more stable product by modifying free radicals in the influence of hydrogen which terminates oxidation process[32]. In the present study, we found that O. sanctum methanolic extracts had the lowest IC50 value (53.5 μg/mL) as compared to diethyl ether and chloroform. Similar results were found by Basak et al., in which O. sanctum's methanolic extract showed better ABTS scavenging activity than other extracts with different polarities[33]. Antioxidants electron donating competency is tested by FRAP assay. The process is comprised of increase in absorbance at 700 nm, indicating higher reducing power, which is due to the reduction of ferric ion (Fe3+)[34]. Agarwal et al., found that O. sanctum's ethyl acetate extract showed a better result than methanolic extract[35]. But, in our work, we observed that O. sanctum methanolic extract exhibited better reducing capability than diethyl ether and chloroform.
The nerve impulse transmission is hindered by AChE through hydrolysis of ACh in neurodegenerative disorder. So, inhibition of AChE is one of the foremost strategies of pharmacotherapy to inhibit this neuro dysfunctionality[36]. O. sanctum has shown better inhibition efficacy compared to B. monosperma leaf extract. B. monosperma crude extract has indicated minimum efficacy, but to the best of our knowledge, this is the first report which demonstrates the inhibition of B. monosperma leaf extract against in vitro AChE assay. So, this could be a novel therapeutic material for AD, however further studies are needed to gain insight into its medicinal phenomena. According to the study by Uddin et al., it was found that B. monosperma leaves showed anti-inflammatory, and the formation of thrombus and membrane stabilizing property, this result concludes that B. monosperma leaves had ability to reduce oxidative degradation of cellular components[37]. In the case of AChE inhibition of O. sanctum leaves methanolic extract, the study conducted by Singh et al. suggested that it showed the lowest inhibition amongst other Ocimum species[38]. But in our study, it showed the highest inhibition percentage. According to Sembulingam et al., it studied that the reduction of ACh content in the discrete areas of the brain in rats was caused due to noise stress, but after pretreatment of O. sanctum extract, stress values of cholinergic parameters had brought back to normal[39]. In conclusion, the present study revealed that O. sanctum leaves have significant antioxidant potential and anti-AChE activity. In the anti-AChE assay, the methanolic extract of O. sanctum showed the highest activity, in comparison to other plants’ extracts in various solvents. B. monosperma leaves showed the least inhibition in all assays but still up to some extent it showed some inhibition in case of anti-AChE activity which is least studied. This in vitro antioxidant study indicated that O. sanctum is an important natural source of antioxidants and might be significant for preventing the oxidative stress and damage to our body cells. Our future study assures further investigation about isolation, characterization, and in vitro studies on animal models to appraise the potency of the active compounds present in O. sanctum.
Conflict of interest statement
The authors declare that there is no conflict of interest.
Funding
This work is supported by Centre of Excellence (COE) TEQ IP-II for Grant no.- NPIU/TEQUIP II/ FLN/ 31/158, Birla institute of Technology, Mesra, Ranchi, Jharkhand.
| References | | |
| 1. | Brookmeyer R, Johnson E, Ziegler-Graham K, Arrighi HM. Forecasting the global burden of Alzheimer's disease. Alzheimers Dement 2007; 3(3): 186-191.  |
| 2. | Zhang Y, Lin C, Zhang L, Cui Y, Gu Y, Wu D, et al. Cognitive improvement during treatment for mild Alzheimer's disease with a Chinese herbal formula: Randomized controlled trial. Plos One 2015; 10(6): 1-4. |
| 3. | Lobbens ES, Breydo L, Skamris T, Vestegaard B, Jager AK, Jorgensen L, et al. Mechanistic study of the inhibitory activity of Genum urbanum extract against α -synuclein fibrillation. Biochem Biophys Acta Proteins Proteomics 2016; 1864(9): 1160-1169. |
| 4. | Sahab Uddin M, Asaduzzaman M, Mamun AA, Iqbal MA, Wahid F, Rony RK. Neuroprotective activity of Asparagus racemosus Linn. against ethanol-induced cognitive impairment and oxidative stress in rats brain: Auspicious for controlling the risk of Alzheimer's disease. J Alzheimers Dis Parkinsonism 2016; 6(4): 1-10. |
| 5. | Massaad CA. Neuronal and vascular oxidative stress in Alzheimer's disease. Curr Neuropharmacol 2011; 9(12): 662-673. |
| 6. | Ranjan N, Kumari M. Inhibitory activity of acetylcholinesterase (AchE) and antioxidant activity of methanolic extract of Desmodium gangeticum (L.). Int J Bioassays 2016; 6(1): 5208-5210. |
| 7. | Elufloye TO, Oladele AT, Cyril-Olutayo CM, Agbedahunsi JM, Adasanya SA. Ethanomedicine study and screening of plants used for memory enhancement and antiaging in Sagamu, Nigeria. European J Med Plants 2012; 2(3): 262-275. |
| 8. | Jamison DT, Breman JG, Measham AR, Alleune G, Claeson M, Evans DB, et al. Disease control priorities in developing countries. 2nd ed. Washington: World Bank Publications; 2015. |
| 9. | |
| 10. | Kandhan TS, Thangavelu L, Roy A. Acetylcholinesterase activity of Ocimum sanctum leaf extract. J Adv Pharm Edu Res 2018; 8(1): 41-44. |
| 11. | Baessa M, Rodrigues MJ, Pereira C, Santos T, da Rasa Neng N, Nogueira JMF, et al. A comparative study of the in vitro enzyme inhibitory and antioxidant activities of Butea monosperma (Lam.) Taub and Sesbania grandiflora (L.) Poiret from Pakistan: New sources of natural products from public health problems. S Afr J Bot 2018. Doi:10.1016/ j.sajb.2018.04.006. |
| 12. | Zhao L, Yang H, Xu M, Wang X, Wand C, Lian Y, et al. Stevia residue extract ameliorates oxidative stress in D-galactose induced aging mice via Akt/Nrf2/HO-1 pathway. J Func Food 2019; 52: 587-595. |
| 13. | Aleem A, Kabir H. Review on Swertia chirata as traditional uses to its phytochemistry and pharmacological activity. J Drug Deliv Ther 2018; 8(5): 73-78. |
| 14. | Sultana B, Anwar F, Ashraf M. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules 2009; 14(6): 2167-2180. |
| 15. | Pourmorad F, Hosseinimehr SJ, Shahabimajd N. Antioxidants activity, phenol and flavonoid contents of some selected Iranian medicinal plants. S Afr J Biotechnol 2006; 5(11): 1142-1155. |
| 16. | Park YS, Jung ST, Kang SG, Heo BG, Avila PA, Toledo F, et al. Antioxidants and proteins in ethylene-treated kiwi fruits. Food Chem 2008; 107(2): 640-648. |
| 17. | Sayeed N, Khan MR, Shabbir M. Antioxidant activity, total phenolics and total flavonoid content of whole plant extracts Torilis leptophylla L. BMC Complement Altern Med 2012; 12(1): 221-232. |
| 18. | Laghari AH, Memon S, Nelofar A, Khan MK, Yasmin A. Determination of free phenolics acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album. Food Chem 2011; 1 26 (4): 1850-1865. |
| 19. | Miller NJ, Rice-Evans CA. Factors influencing the antioxidant activity determined by the ABTS + radial cation assay. Free Radic Res 1997; 26(3): 195-199. |
| 20. | Arnao MB, Cano A, Acosta M. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem 2001; 73(2): 239-244. |
| 21. | Szollosi R, Varga SI. Total antioxidant power in some species of Labiatae (Adaptation of FRAP method). Acta Biol Szeged 2002; 46(3-4): 125-137. |
| 22. | Ellman GL, Courtney KD, Andres jr V, Featherton RM. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol 1961; 7(2): 88-90. |
| 23. | Sancheti S, Sancheti S, Um BH, Seo S. 1,2,3,4,6-penta-O-galloyl- β -D-glucose: A cholinesterase inhibitor from Terminalia chebula. S Afr J Bot 2010; 76(2): 285-298. |
| 24. | Lee HP, Zhu X, Casadesus G, Castellani RJ, Nunomura A, Smith MA, et al. Antioxidant approaches for the treatment of Alzheimer's disease. Expert Rev Neurother 2010; 10(7): 1201-1208. |
| 25. | Zheng W, Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agri Food Chem 2001; 49(11): 5165-5170. |
| 26. | Krishnaraju AV, Rao TVN, Sundararaju D, Vanishree M, Tsay HS, Subbaraju GV. Assessment of bioactivity of Indian medicinal plants using brine shrimp (Artemia salina) lethality assay. Int J Appl Sci Eng 2005; 3(2): 125-134. |
| 27. | Guler GO. Studies on antioxidant properties of the different solvent extracts and fatty acid compositions of Hyoscyamus reticulates L. J Food Biochem 2011; 36(5): 532-538. |
| 28. | Suriyavanthana M, Punithavanthi M. Phytochemical analysis and antioxidant profile of Ocimum sanctum Linn. 5th International Conference on Emerging Trends in Engineering, Technology, Science and Management, Institution of Electronics and Telecommunications Engineers, Ganganagar, Bengaluru, Karnataka; 2017. |
| 29. | Lee SY, Krishnamurthy S, Cho CW, Yun YS. Biosynthesis of gold nanoparticles using Ocimum sanctum extracts by solvents with different polarity. ACS Sustainable Chem Eng 2016; 4(5): 2-22. |
| 30. | Rana MM, Sayeed MM, Nasrin MS, Islam M, Rahman MM, Alam MS. Free radical scavenging potential and phytochemical analysis of leaf extracts from Ocimum sanctum Linn. J Agri Technol 2015; 11(7): 1615-1623. |
| 31. | Keshari AK, Srivastava A, Verma AK, Srivantava R. Free radicals scavenging and protective property of Ocimum sanctum (L.). Br J Pharm Res 2016; 14(4): 1-10. |
| 32. | Tachakitirungrod S, Okonogi S, Chowwanapoonpohn S. Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chem 2007; 103(2): 381-388. |
| 33. | Basak P, Mallick P, Mazumder S, Verma AS. Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of Tulsi (Ocimum sanctum) leaves. Adv Pharmacol Toxicol 2014; 15(1): 19-29. |
| 34. | Bahera S, Babu SM, Ramani RY, Choudhary P, Panigrahi R. Phytochemical investigation and study on antioxidant properties of Ocimum cannum hydro-alcoholic leaf extracts. J Drug Deliv Therap 2012; 2(4): 122-128. |
| 35. | Agarwal K, Singh DK, Jyotshna J, Ahmad A, Shankar K, Tandon S, et al. Antioxidant potential of two chemically characterised Ocimum (Tulsi) species extracts. Biomed Res Ther 2017; 4(9): 1574-1590. |
| 36. | Sharififar F, Mittajadini M, Azampour MJ, Zamani E. Essential oil and methanolic extract of Zataria multiflora Bliss with anti cholinesterase effect. Pak J Biol Sci 2012; 15(1): 49-53. |
| 37. | Uddin J, Biswas AJ, Labu ZK. In vitro assessment of Butea monosperma (Lam.) leaves: Thrombolytic, membrane stabilizing potentials and total phenolic content. Nat Prod J 2018; 8(3): 239-246. |
| 38. | Singh V, Kahol A, Singh IP, Saraf I, Shri R. Evaluation of anti-amnesic effect of extracts of selected Ocimum species using in-vitro and in-vivo models. J Ethanopharmacol 2016; 193: 490-499. |
| 39. | Sembulingam K, Sembuligam P, Namasivayam A. Effect of Ocimum sanctum Linn. On the changes in central cholinergic system induced by acute noise stress. J Ethanopharmacol 2005; 96(3): 477-482. |
[Figure 1], [Figure 2], [Figure 3]
[Table 1], [Table 2]
|
Search Pubmed for